Are we the results of genetics or verbal programming? What if we are 90% verbal programming? What if our high blood pressure or diabetes is the result of verbal programming rather than actual genetics? Or what if it is the result of something that we are deficient in as a result of diet, either ours or our mother's during pregnancy rather than actual genetics? Would it not be great to be told from childhood what a fast metabolism we have? What if we are told that we are the products of fantastic genetics? What if we were told from birth that we have the genetics of perfect health? We probably don’t know what would happen because this has not been our experience. We are told instead that we are genetically programmed for heart attacks, strokes, high blood pressure and early death. It is time to change these trends by programming our next generation(s) with better beliefs about our genetics. Wouldn't this be a better experiment than telling our children that since their grandparents died of heart failure that it is likely that they will also? What if our descendants were merely told that all their lives so they lived believing it to be true? Most of us are willing to believe that we manifest our environment, so what if we are manifesting our genetic health through our beliefs? Think about this, if we create our entire living situation, why is it we believe that our health is inherited through our genes? We know that stress can kill us. What if our ancestors had heart failure that was actually stress related and it was passed down from generation to generation as a belief that they had weak hearts that were destined to fail at an early age? What if being over weight is merely a symptom of a belief that our family has always been overweight? What if our thin friends with the fast metabolisms are the product of being told that they inherited a great metabolism?
I ask these questions because my husband was programmed to believe that
he has a fast metabolism. He surely
does. He eats lots of red meat, very few
vegetables, almost no green leafy vegetables, no fresh fruit, drinks beer,
coffee and soda, no water. He is healthy
and has normal cholesterol levels. He
does have longevity in his family at least to some extent, but they all
believed that as well. His mother and a
brother have passed from lung cancer; he still smokes and has fairly clear
lungs as of now. His sister passed at a
very early age from diabetes. I am not
sure where she got that from. They did
have illnesses in their “genetic” line.
Their mother made a very long list of her ailments and health problems.
He and his brothers were also told how intelligent they were and they inherited
this as well from their mother. There is
a limit to what children should be taught and I definitely do not advocate
teaching our children that they are more intelligent than other children as
this will cause problems for them. I
would think it is good to teach them that they are intelligent and can learn
whatever they set their minds to.
I wanted to add that genetically I am doomed to die of heart trouble because all four of my grandparents had heart conditions. I would like to add that neither of my parents have heart trouble. I would like to suppose that my maternal grandfather's heart trouble was a result of the years of chemo and radiation therapy, not to mention the medications he was given. I would also like to suppose that my maternal grandmother's heart trouble was brought on by the stress of going through everything she went through with my grandfather and then the plethora of drugs she was put on. She did not have heart trouble to begin with and my supposition is that it was her drugs. She came from a line of very long living people. Her mother was over 100 and she was told that should also live that long by her doctor. My paternal grandfather's heart trouble was supposedly diet induced. He had multiple "heart attacks" when he was around 57, I believe. He really loved those fatty breakfast meats. My paternal grandmother passed from a pulmonary embolism. What if this was the cause of diet in combination with stress and environmental factors? She lost her husband and was left with a chicken ranch and farm to run and it began to do poorly after she was left in control of it. This was also an area that where there were many orange groves that were aerial sprayed with DDT. They sprayed over our house next door, so I am sure she was also exposed. Then there was parathion and then malathion, but I think she passed before they started using malathion. She eventually sold off most of the land and the chickens and eventually remarried a man who never was able to run a profitable business and started losing money from the beginning. They were raising cattle and they were not unable to sell them for what they had in them. If I am right about this none of these things would be inherited traits, so there would be no reason for me to classified as high risk for cardiac failure and yet the doctors don't ask why my grandparents all had heart trouble. They just ask if there is any in the family.
I am just asking questions that I feel are relevant to what we believe.
I wanted to add that genetically I am doomed to die of heart trouble because all four of my grandparents had heart conditions. I would like to add that neither of my parents have heart trouble. I would like to suppose that my maternal grandfather's heart trouble was a result of the years of chemo and radiation therapy, not to mention the medications he was given. I would also like to suppose that my maternal grandmother's heart trouble was brought on by the stress of going through everything she went through with my grandfather and then the plethora of drugs she was put on. She did not have heart trouble to begin with and my supposition is that it was her drugs. She came from a line of very long living people. Her mother was over 100 and she was told that should also live that long by her doctor. My paternal grandfather's heart trouble was supposedly diet induced. He had multiple "heart attacks" when he was around 57, I believe. He really loved those fatty breakfast meats. My paternal grandmother passed from a pulmonary embolism. What if this was the cause of diet in combination with stress and environmental factors? She lost her husband and was left with a chicken ranch and farm to run and it began to do poorly after she was left in control of it. This was also an area that where there were many orange groves that were aerial sprayed with DDT. They sprayed over our house next door, so I am sure she was also exposed. Then there was parathion and then malathion, but I think she passed before they started using malathion. She eventually sold off most of the land and the chickens and eventually remarried a man who never was able to run a profitable business and started losing money from the beginning. They were raising cattle and they were not unable to sell them for what they had in them. If I am right about this none of these things would be inherited traits, so there would be no reason for me to classified as high risk for cardiac failure and yet the doctors don't ask why my grandparents all had heart trouble. They just ask if there is any in the family.
I am just asking questions that I feel are relevant to what we believe.